The Grain Market: Upcoming Classes

Thursday, March 10, 2011

Upcoming Classes

Bread Making with an Artisan Twist
Date / Time	Monday, Mar. 21, 2011 - 12:30PM to 3:00PM
Location	The Grain Market, 325 City Market Drive, Lansing, MI 48912
Registration	$45.00 - Call 517.749.9778 to register

Get Juiced Up the Healthy Way! It is never too late to start a resolution to "getting-healthier." Join us for our NEW Juicing Class. You will learn the magic of juicing and all the benefits. You will also learn some amazing things you can do with the pulp to include making wonderful dehydrated crackers, tasty muffins, and even some yummy soup. We might even throw some Potato Apple Pancakes on the griddle with Xagave Maple Syrup! Grandma always said, "Waste not - want not." She would be thrilled with this class and so will you. Come hungry and expect to be amazed. PLUS you will receive a $10 in-store credit the day of class for fabulous Grain Market merchandise and recipes too.
Date / Time	Wednesday, Mar. 23, 2011 - 6:30PM to 8:00PM
Location	The Grain Market, 325 City Market Drive, Lansing, MI 48912
Registration	$33.00 - Call 517.749.9778 to register.

Cooking Under Pressure Means Meals in Minutes The new fast-food diet is here! Pressure cookers are back and they are not scary. Not only is pressure cooking fast, it is a "green way" to cook by conserving energy. Say goodbye to all-day slow cooking methods and hello to cooking foods in minutes, not hours. Learn how to make fast meals that are nutritious and economical. Witness how blueberry jam is made in four minutes, BBQ shredded chicken in seven minutes, fresh vegetable soup in six minutes. And how about beans in 18 minutes and cheesecake in 28 minutes. This demonstration course will offer you samples of "fast food." You'll be amazed by the magic of cooking under pressure. Enjoy samples, recipes, and a fun-filled, action packed class.
Date / Time	Tuesday, Mar. 29, 2011 - 7:00PM to 8:30PM
Location	MSU, Kellogg Center, Riverside Room
Registration	$45.00 - register online at www.alumni.msu.edu/evecoll

Class Bread Making Bread making can be magical – the smell of bread baking is rivaled only by the taste of warm bread with butter. Although homemade bread is wonderful, it can also prove to be frustrating. How can the same bread recipe yield such contracting results? Personally, I believe the journey of trials and tribulations with bread making is a rite of passage for the true bread maker. Come and learn the basics of bread making that will prove to make the journey less frustrating. You will make your own amazing 100% whole-grain bread that is light and yet hearty. I will also make a batch of “left-over” bread dough in the Bosch Universal Mixer demonstrating the power and magic of this amazing machine. You will roll, fill with a fabulous topping and braid this fascinating dough! Both breads you will take home to bake. Your home with be filled with the memorable aroma of homemade bread. It is simple, a cost savings, and a healthier way to eat. In addition to two loaves of bread, you will receive recipes PLUS a $10 coupon redeemable at The Grain Market.
Date / Time	Tuesday, Apr. 5, 2011 - 6:30PM to 9:00PM
Location	The Grain Market, 325 City Market Drive, Lansing, MI 48912
Registration	$45.00 - Call 517.749.9778 to register.

Cooking Under Pressure Means Meals in MInutes
Date / Time	Monday, Apr. 11, 2011 - 12:30PM to 2:00PM
Location	The Grain Market, 325 City Market Drive, Lansing, MI 48912
Registration	$33.00 - Call 517.749.9778 to register.

Healthy Snacks & Quick Means w/Grains and Beans With health issues on the rise due to over-processed foods and diets, it's time to find healthier alternatives . Say "no" to hydrogenated oils and high fructose corn syrup and "yes" to getting back to basics by incorporating nutritious grains and beans into your foods that even your kids will eat! See how to convert whole grain into a creamy batter in minutes yielding fabulous "grain-to-griddle" pancakes. Learn how to save money and time by cooking with pressure cookers. You can make blueberry jam in 4 minutes, and cook chicken in 7 minutes! You'll lean how to make your own flax seed crackers, make 3-minute bean soup, and add beans to great tasting brownies. Cooking with grains and beans is a cost saving, quick and simple way to eat healtier. Come hungry and expect to be amazed. PLUS you will receive a $10 in-store credit the day of class for fabulous Grain Market merchandise and recipes too.
Date / Time	Tuesday, Apr. 19, 2011 - 6:30PM to 8:00PM
Location	The Grain Market, 325 City Market Drive, Lansing, MI 48912
Registration	$33.00 - Call 517,749.9778 to register

Drying and Sprouting Food Can Be Exciting!
Date / Time	Tuesday, Apr. 26, 2011 - 6:30PM to 8:00PM
Location	The Grain Market, 325 City Market Drive, Lansing, MI 48912
Registration	$33.00 - Call 517.749.9778 to register.

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Testimonials

"There are rare moments in your life that define you: marriage, childbirth, difficult challenges, the first time you ....use your pressure cooker? No seriously, I'm not kidding! What is it that we all want more of? Yes, TIME, that's right. Time to do things that really fulfill us, that's what the pressure cooker gives you, TIME and delicious food! In minutes you can produce mouth watering meals in a fraction of the time you would normally spend in the kitchen. And there's nothing more that I like to do with my time than eat yummy food! Get a pressure cooker, it will change your life AND make succulent ribs, BBQ shredded chicken, roasts, stews, soups and more!"
Jill Rinner, Okemos, MI

"As a mother of three active, hungry children and with one on the way, I have very little energy or time to cook. We use to pick up fast food all the time but now my fast food comes from our amazing pressure cooker. Just last night I made fabulous BBQ chicken in 7 minutes. It was so good that as soon as we walked away from the table, our dog ate the last two pieces. She has never done that before...so guard your leftovers! The 3-in-1 Nesco pressure cooker will save you time and money."
Tiffany Arrington, Dansville, MI

"For birthdays I usually receive giftcards, lotions, and clothes. This year was a suprise - I recieved a pressure cooker! This divine little invention has far exceeded any of my expectations. I'm cooking in minutes - not hours, making delicious dishes that I normally would be to frightened to try, and in love with my cute little green vegetable steamer that fits conveniently inside the pressure cooker. It was the most thoughtful gift that truly has touched my heart...and my stomach!
Kara Finley, Lansing, MI