Recipe: Black Bean Hummus with Lime Chips

• 2 cloves of garlic
• 2 15oz. cans of black beans, drained, and rinsed
• 3 TB lime juice
• 1/2 tsp. sea salt
• 1/2 cup olive oil
• 3/4 cup chopped fresh cilantro

Place garlic in a good processor and process until minced, about 10 seconds. Add beans, lime juice, and salt, and process into a puree. With the processor running, slowly add olive oil in a steady stream through the fee tube. Process until mixture thickens, about 10 seconds. Add cilantro and pulse throughout, about 10 seconds. Makes about 2 cups. Serve with lime chips.