Prepare shredded BBQ Chicken in minutes, not hours by using your pressure cooker.
Place four boneless, skinless chicken breast in the cooker with ½ cup of water and a 16 ounce bottle of your favorite BBQ sauce. Pressure cook the chicken on high for seven minutes. Quick release the pressure and place in a mixing bowl and shred the chicken. I recommend the Bosch Universal Plus kitchen machine (surprise - and I just happen to know where you can get one!). I place it in the bowl with the whisk and shred it in seconds.
You will be amazed at the simplicity of this dish. It is quick and fabulous. Enjoy!
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